Salad bar open

Our salad bar is open daily from 8 a.m. to 7 p.m.

Salad and hot soups will be available daily for lunch and dinner. The hot foods bar (on the other side of the salad bar) will be open for lunch and dinner from 10:30 a.m. to 7 p.m. daily.

As you might expect, we’ve got many safety protocols in place including air scrubbers, handwashing stations, and regular cleaning of surfaces and utensils.

You’ll be able to enjoy your meals from our indoor and outdoor seating areas or take your food to go. We are offering reusable dishware.

We appreciate your support as we continue to adapt and look forward to serving you!

Hours of operation:

• Salad bar & hot soups, daily 8 a.m.–7 p.m.
• Hot foods bar, daily 10:30 a.m.–7 p.m.
• Burrito bar, daily 10 a.m.–8 p.m.
• Outdoor seating open during store hours 8 a.m.–9 p.m.
• Grab n’ go foods (salads, sandwiches, desserts and more) always available

For your convenience, your co-op will be open regular hours (8am–8pm) on Sunday, July 4th. We’ve got delicious seasonal favorites on sale for your celebrations including grill-ready, in-house burger patties.  Click here to find festive 4th of July recipes to pair with fireworks and fun times.

Our July Change for Community recipient is Oregon’s only statewide African American historical society. Oregon Black Pioneers illuminates the seldom-told stories of people of African descent in Oregon through exhibitions, publications, historical markers and creative projects.

While the organization is headquartered in Salem, its only staff member currently lives and works in Astoria, giving the North Coast a unique opportunity to learn about Black history. For example, OBP has partnered with Coast Community Radio to produce and broadcast “The Register”, a weekly radio show on the state’s most notable African Americans.

Other local OBP partners and supporters include Clatsop Community College, Clatsop County Historical Society, Fort George Brewery, Pacific Unitarian Universalist Fellowship, Peace First Lutheran Church and now the co-op!

As a small non-profit, OBP relies on grants and community support. Outside of generous donations during Black History Month (in February), donor support is lean. So, support through the co-op’s Change for Community program in July will help sustain the organization during slower months.

Let’s raise funds for this awesome organization! Round up your purchase total or donate your pocket change. Through our Change for Community program, we’ve raised $88,119.02 in cash donations for local non-profits. Learn more…

Grilling season is upon us and we’re giving away a new grill to one lucky winner! Cook delicious co-op foods outdoors on this Weber Premium Charcoal Grill from City Lumber (value $175). Enter here for your chance to win.

Update: Contest is now closed. Congratulations to our winner, Vange Alderman!

Co-op owners, pick a shopping trip in May to save:

• 10% off purchase under $100
• 15% off purchase of $100 or more
• 20% off purchase of $150 or more

Equity must be up-to-date to receive discount. Applies to items in stock and does not stack with case discounts. Thanks so much for your support!

Not a co-op owner? No problem, you’re always welcome to shop, but if you’d like to learn about the benefits of ownership click here.

Take a break from cooking and enjoy lunch or dinner from our burrito bar! There’s something for everyone, including vegan, gluten-free and low-carb options. We’re all about quality ingredients, including 100% organic produce.

The grab-n-go burritos are available in the hot case, or you can build a custom burrito or burrito bowl.

Top Chef premiers April 1 and a scene from the new season was filmed at our co-op! The show will be set in Portland and chef contestants will take on challenges throughout the region including crabbing on the Oregon coast. The show airs on Bravo and streams on Hulu. Click here for more information.

Food buying habits have changed over the last year. People are not grocery shopping as frequently and one of the biggest challenges is keeping those produce perishables fresh. Help protect sensitive produce with this Produce Storage Guide and of course, don’t hesitate to ask a produce staff person for tips.