Takeout Expands

If you need a break from cooking, made to order hot food is available for lunch and dinner. Our trusty kitchen crew recently reopened the service counter seven days a week from 11am–6pm. Chef Andy Catalano says his “bowls of the world” menu includes fun, energetic flavors of Korean, Indi

Harbor Donation

Thanks to our generous community, we donated a giant check to a local organization that helps survivors of domestic violence. This morning our general manager Matt Stanley presented Harbor Executive Director Terri Steenbergen with $3,476.53 (while maintaining a safe distance of six feet of course).

Bakers Against Racism

We’re participating in a nation-wide bake sale #BakersAgainstRacism to raise funds for organizations assisting black lives and combating racism. Buy one of our delicious strawberry-rhubarb pies and we’ll donate 100% of proceeds to Black United Fund of Oregon. We’re taking pre-order

Free Curbside Pickup

We’ve expanded our curbside grocery pickup program to anyone who wants to shop from the comfort and safety of home, seven days a week. This is a free community service your co-op is offering during the pandemic. Some important tips: The platform we’re using, Mercato, offers delivery in l

New Doughnuts!

If you’d like to sink your teeth into a freshly baked co-op doughnut, you can reserve a box by emailing our prepared foods manager, Andy Catalano andy@astoria.coop. Doughnuts are only available weekends at the co-op and they’ve proven to be such a hit that we’re taking orders, with