Thanksgiving Menu

Our wonderful cooks have prepared a one-of-a-kind, culturally-inspired holiday offering. Heat n’ eat and ready-to-eat entrees and sides are packaged a la carte in various sizes at the salad bar Monday–Wednesday, November 23–25 (available while supplies last).

Entrees & Sides

Korean Braised Chicken Chicken Legs Marinated in bulgogi sauce, slow-cooked in dashi; a fall-off-the-bone delicious broth situation.

Thai Green Beans Seasoned with lemongrass, lime leaf, and chiles.

House-fermented Cranberry Sauce With organic cranberries from Bandon, Oregon.

Roasted Root Vegetables Agrodolce Organic carrots, parsnips, celeriac, butternut squash and onions with an Italian sweet & sour sauce.

Pumpkin Brioche Dinner Rolls Made with organic pumpkin. Buttery and soft crumb with light shiny crust.

Cheese Straws Twisted and seasoned with fresh thyme & sharp cheddar.


We are taking pre-orders for house-made pies with whole grain einkorn crust. Stop by our kitchen’s service counter on your next shopping trip to order for pickup on November 25.

Maple Walnut Brown Butter Tart Like classic pecan pie, but better!

Pumpkin Pie Organic pumpkin, sweetened with honey.

For more options throughout the store, read our blog post: Thanksgiving 2020.

2 thoughts on “Thanksgiving Menu”

  1. Oh my gosh! Your Korean Chicken and Thai Green Beans were just so tasty and delicious! I have to say it’s the best meal we’ve had all year. With the COVID situation we haven’t had any restaurant meals since March, and we’ve become quite weary of our own utilitarian cooking. We were just so delighted to have such a wonderful treat. Thank you so much.

    Will you be offering both of these dishes routinely? Or perhaps again around the Christmas holidays?

    We also want to thank you and your crew for working so hard to make our shopping experience as safe as possible. We are grateful to everyone for all that you are doing. We wish all of you the best this Thanksgiving. Take care and stay well.

    • Bebe, thanks so much for the positive feedback! I will share it with our kitchen manager, Chef Andy Catalano. I’m not sure if there will be a repeat of that specific offering, but we’ve got some great made-to-order globally-inspired bowls daily 11am–6pm and grab n’ go soups, salads, sandwiches, heat n’ eat entrees, desserts and more all the time. Look forward to serving you again!

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