Salad bar & indoor dining open Our salad bar and indoor dining area is finally open as of today. We had to shut it down during the pandemic, but now that our staff and customers have had a chance to get vaccinated and state restrictions lifted, we’re back in business! Salad and hot soups w
For your convenience, your co-op will be open regular hours (8am–8pm) on Sunday, July 4th. We’ve got delicious seasonal favorites on sale for your celebrations including grill-ready, in-house burger patties. Click here to find festive 4th of July recipes to pair with fireworks and fun times.
Our July Change for Community recipient is Oregon’s only statewide African American historical society. Oregon Black Pioneers illuminates the seldom-told stories of people of African descent in Oregon through exhibitions, publications, historical markers and creative projects. While the organization
Grilling season is upon us and we’re giving away a new grill to one lucky winner! Cook delicious co-op foods outdoors on this Weber Premium Charcoal Grill from City Lumber (value $175). Enter here for your chance to win. Update: Contest is now closed. Congratulations to our winner, Vange Alderman!
Co-op owners, pick a shopping trip in May to save: 10% off purchase under $100 15% off purchase of $100 or more 20% off purchase of $150 or more Equity must be up-to-date to receive discount. Applies to items in stock and does not stack with case discounts. Thanks so much for your support! Not a co-
Take a break from cooking and enjoy lunch or dinner from our new burrito bar! There’s something for everyone, including vegan, gluten-free and low-carb options. We’re all about quality ingredients, including 100% organic produce. “We have a team of great cooks who make everything f
Top Chef premiers April 1 and a scene from the new season was filmed at our co-op! The show will be set in Portland and chef contestants will take on challenges throughout the region including crabbing on the Oregon coast. The show airs on Bravo and streams on Hulu. Click here for more information.
Food buying habits have changed over the last year. People are not grocery shopping as frequently and one of the biggest challenges is keeping those produce perishables fresh. Help protect sensitive produce with this Produce Storage Guide and of course, don’t hesitate to ask a produce staff pe
Our renewable energy project is coming to fruition, generating clean, renewable energy, and helping power our community-owned grocery store. This week we are completing installation of a rooftop solar array. The co-op is the first retailer in the region to add a solar—an environmental and economical
You don’t need a Mardi Gras parade to let the good times roll! Try this Jambalaya to spice up your day. Jambalaya is one of the most celebrated dishes of Louisiana. Similar to Spain’s paella, Jambalaya was originally created as a way to use up leftovers. Don’t wait for leftovers, t