good. local. food.
Save the date for Fresh Friday this Friday, Feb. 13! Co-op owners will save an extra 10% in the produce and meat departments. Thank you for supporting your local community-owned store!
Not an owner yet? It’s easy to sign up and join in on the savings. Ask your cashier or learn more at https://astoria.coop/own-it/how-to-join/
Game Day Sale, Feb. 6-8! Score great deals, including buy one, get one free sales on chips and hop water, half price deli guacamole, four avocados for three dollars and organic chicken wings for 4.99 per pound!
Join us to learn about the Wildlife Center of the North Coast at 3 p.m. Thursday, Feb. 12 in the co-op’s indoor deli seating area! Education and Volunteer Coordinator Annie Cahill will talk about the work the Wildlife Center does to rescue and rehabilitate injured, sick, orphaned and displaced native wildlife.
Save the date for Fresh Friday this Friday, Jan. 9! Co-op owners will save an extra 10% in the produce and meat departments. Thank you for supporting your local community-owned store!
Not an owner yet? It’s easy to sign up and join in on the savings. Ask your cashier or learn more at https://astoria.coop/own-it/how-to-join/
Rise and shine! Your co-op has buy one, get one FREE deals on products to support your morning wellness routines. Find a variety of sale items, including protein, supplements, hydration, oral care and more!
Thanks for shopping local and supporting your co-op this holiday season! We are open from 8 a.m. to 6 p.m. Dec. 24, closed on Dec. 25, and open regular hours New Year’s Eve and New Year’s Day, 8 a.m. to 9 p.m.
Pick it up in time for your festive feast!
We’ll be closed on Thanksgiving Day, Nov. 27 — but open regular hours before and after the holiday! As your community owned grocery store, we’re especially thankful for your support this year. Every visit, every meal, every cartful helps sustain our co-op on the coast. Thank you!
Gathering with family and friends for a Thanksgiving meal is a familiar ritual for many people, and we strive to serve our entire community well during this busy time of year. In recognition that the story of the first Thanksgiving perpetuates an inaccurate and harmful version of history, food co-ops across the country are making a collective donation to North American Traditional Indigenous Food Systems (NATIFS) this November.
Food co-ops will donate $0.05 for every Field Day product sold during the Field Day sale, Nov. 5 through Dec. 2. NATIFS, founded by James Beard award winner Sean Sherman (known as the Sioux Chef), is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. NATIFS imagines a new North American food system that
generates wealth and improves health in Native communities through food-related enterprises.
Our deli is serving Thanksgiving food at the hot bar now and at the grab-and-go starting Nov. 22! We will be closed Thanksgiving Day, Nov. 27. Happy holidays!