In honor of bulk foods week we’re having a sale! Save 20% on bulk foods, coffee, tea, spices and soap Saturday-Sunday, October 19-20.
This is a great opportunity to re-stock your pantries before the holidays and there are many benefits to buying in bulk. It’s great for your budget and the environment, since there’s less packaging required and you can buy just the amount you need.
Your co-op has plenty of bags and containers available, but you can also bring your own reusable containers. Just ask a cashier to weigh them and note the tare weight prior to filling.
Read more about the benefits of shopping in bulk.
Fall Update
As we write this, it’s a big day at the construction site! Refrigeration units arrived today and workers are installing them. Soon, they’ll hold the things you love like fresh produce, deli food, cheese and craft beer.
You’ve probably noticed that the exterior of our new co-op is receiving finishing touches. On the inside, a lot is happening! The basic interior infrastructure is in – wall framing, plumbing and electrical, and painting are complete. All of our refrigeration displays showed up and lighting is going in too. The building should get energized by Pacific Power this week!
The last week of October all of our equipment and furniture arrives. It will be a very busy couple weeks installing all of our kitchen equipment, office furniture, and store shelving. The entire Bogh Electric company staff will be working on our project to bring us to the finish line on time. Terry’s Plumbing and P&L Johnson have done an outstanding job keeping us on schedule too.
By mid-November we’ll be initiating our merchandising and stocking non-perishable products. At the same time, more finishing touches will be happening as we lead up to our December soft-opening.
We can’t wait to share our new co-op with you!
Join the Board
Your co-op, your community!
Astoria Co+op was started by a group of people who care about healthy food, and care about our community. We are all carrying on that legacy, as consumer-owners, the members of the co-op. Members determine bylaws, democratically elect the Board of Directors, and get involved in all sorts of ways. And unlike other grocery stores, our profits go directly back into our store or to the community we serve.
Would you like to consider serving on the Board of Directors? Our nine-member Board of Directors provides strategic direction for our co-op. Each board member serves a three-year term, with three positions generally open for election each year. The board can also appoint individuals to fill vacancies.
Interested in serving on the Board?
If you’d like to be considered for placement on the next ballot for election to the Board of Directors, we’d like to meet you! The first step is to attend a board meeting and see what it is all about. Please see the co-op calendar on our website for meeting dates and times.
Thank you for being a part of our co-op!
For more information about joining the board, contact General Manager Matt Stanley at [email protected] or call 503-325-0027.
Job Fair
We’re in the final stages of constructing an expanded new store and are gearing up to nearly double our workforce. We will host a job fair in late October to hire employees for the new store, which is projected to open mid-December. We are recruiting for entry and mid-level positions in our grocery, deli and front-end departments.
The co-op offers competitive wages starting at $13 an hour with an average wage of $17. Benefits include medical, dental and vision insurance, paid time off, a store discount and opportunities for advancement.
“One way the co-op sets itself apart is by providing outstanding customer service and that starts with our employees; therefore, we are committed to creating a workplace that is constantly improving” General Manager Matt Stanley said.
The job fair happens Wednesday, October 30 at the Fort George Lovell Showroom at 14th and Duane Street in Astoria (near our current location). There will be two sessions; at 10 a.m.–2 p.m. and 4–7 p.m.
Anyone interested in a job should bring a current resume. Department managers will be on site to conduct interviews for qualified candidates as time allows. To apply early, candidates should send a short statement of interest and resume to [email protected] or pick up an application at the store or online at www.astoria.coop.
Coffee, hot apple cider, and cookies will be served and all job-seekers who stop by will get a free co-op tote bag. For more information, contact Human Resources Manager, Mari-Anna Redburn at [email protected].
The co-op currently has 30 employees and plans to have 55 when the new store opens.
Owner Appreciation Week
September 15-21, 2019
Save up to 20% on a shopping trip
It’s a great time to stock up on your favorite seasonal items! Co-op owners save up to 20% on a shopping trip.
Here’s how it works:
- Spend less than $100, get 10% off
- Spend $100-$149, get 15% off
- Spend $150 or more, get 20% off
Enjoy special food and drink tastings with local producers and vendors. See our calendar for tastings times.
Not a current co-op owner? It’s easy to join! Learn more…
Please note: equity must be up-to-date to receive discount, which applies to items in stock and does not stack with case discounts.
New Site Test Three
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New Site Test Two
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New Site Test One
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Record Donation for the Wildlife Center
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Double Up Food Bucks
More fresh fruit and vegetables for low income Oregonians
Astoria Co+op is first grocery store in the state to pilot Double Up Food Bucks
Shoppers using Supplemental Nutrition Assistance Program or SNAP (formerly known as food stamps) will soon be able to load up on more healthy fresh fruit and vegetables. In September, for every $5 spent on fresh produce using an Oregon Trail Card, Astoria Co+op will give a $5 voucher to spend on more produce; up to $10 per visit.
This is a grant-funded pilot, made possible by Oregon Food Bank, to work through the logistics of offering Double Up Food Bucks (DUFB) more long-term at grocery stores. DUFB is a nutrition incentive program that matches SNAP benefits to enable shoppers to buy more fruits and vegetables.
After running at more than 60 farmers’ markets around the state from 2015 to 2018 using federal grant funding and other sources, DUFB will be expanded to select Oregon grocery stores for the first time thanks to an investment from the state. In July, the Oregon Legislature approved $1.5 million in the 2019-2021 biennium budget to continue and expand the program.
“Double Up Food Bucks has proven to be a hit among SNAP customers, farmers, and market managers, not just in Oregon, but around the country. Expanding the program to retail outlets like the co-op will further support local businesses and growers, while providing low-income community members with year-round access to quality fruits and vegetables,” said Kelly Fraser, Oregon Food Bank’s Statewide Network Developer.
Astoria Co+op will be the first grocery store to pilot Double Up Food Bucks under the program’s expansion. The co-op is a community-owned grocery store, but you don’t need to be an owner or have a membership to shop. Any beneficiary of SNAP via the Oregon Trail Card is eligible to take part in this program.
“I am excited to increase access to the unique produce offering we have at the co-op. More folks purchasing local and organic fresh fruit and veggies is a win for the entire community,” said Matt Stanley, Astoria Co+op’s General Manager.
According to Double Up Food Bucks Oregon, only 11% of Oregonians consume enough fruit and vegetables for a healthy life. For the one in six Oregonians experiencing food insecurity, eating the recommended servings of produce isn’t affordable. A diet rich in fruits and vegetables lowers the risk of many serious and chronic conditions including heart disease, high blood pressure and diabetes.