O R I G I N A L S    F R O M    O U R    D E L I    &    P R O D U C E    D E P A R T M E N T

Produce Recipes
Watermelon Radish and Citrus Salad
Roasted Romanesco with Ginger Tahini Sauce
Baked Kohlrabi Chips and Apple Kohlrabi Slaw

Deli Recipes
Basic Kale Salad
Baked Orzo Casserole With Tomatoes, Roasted Peppers and Squash
Chicken Salad
Hungarian Mushroom Soup
Kristin’s North Coast Fish Stew
Lemon Risotto with Asparagus and Shrimp
Linguine with Manila Clams, Pancetta, and Hot Chiles
North Coast Potato Salad
Pacific Rim Chicken Salad
Picnic Pasta Salad
Rhubarb Almond Galette
Sausage and Cheese Manicotti
Simple Green Salad with Vinaigrette
Steamed Cranberry Pudding
Strawberry Shortcake
Szechuan Tofu

Featured on Hits 94.3
Beef and Broccoli Stir-Fry
Easy Salsa 
Kale Salad with Ginger Miso Dressing
Kris Carr’s Green Smoothie
Latkes (Jewish Potato Pancakes)
Lemony Chicken Noodle Soup
Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca
Soy Lime Marinated Albacore

More Recipes We Love
Apple Pear Sauce with Cardamom
Applesauce Surprise
Baked Goat Cheese Salad
Braised Greens With Cider
Cardamom Oranges With Yogurt
Carrot Ginger Soup
Celery Root Barley Soup
Chilaquiles
Chili (Vegetarian)
Cioppino
Corn Muffins
Fresh Fruit Crisp
Grilled Peaches
Grilled Portabella Mushrooms
Guacamole
Herbed Cream Cheese
Hot Barbecued Pork Sandwiches
Kale Lasagne
Marco’s Famous Beet Pesto
Marco’s Farm Fresh Kale Pesto
Mushroom Ragout
Mushroom Ragout over Soft Polenta
Orchiette, Broccoli and Chard with Anchovy Sauce
Prosciutto Wrapped Dates
Pumpkin Pear Soup
Roasted Winter Vegetable Soup with Walnut Sage Butter
Root Vegetable Main Dish
Salade Nicoise
Sauteed Petrale Sole in Herb Butter Sauce
Smokin’ Good Grilled Cheese
Smoky Winter Greens Soup
Sun-Dried Tomato Tapenade
Three Cheese Strata
Turkey Vegetable Soup
Wild Mushroom and Artichoke Bread Pudding