We’re open!

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Your co-op will still be open and here for you in case of a power outage. We have a generator to keep us going, so come on in!

Gifts at your co-op

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Shop local this season and get your gifts at the co-op! We have something for everyone, from earrings, cozy accessories and candles to books, puzzles, chocolate and more. Thanks for supporting your local community-owned business!

Deli Thanksgiving Menu

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Let the co-op deli do the cooking this year! Our cooks are providing a full made-from-scratch Thanksgiving menu at the hot bar Nov. 21-30 and/or the grab-and-go starting Nov. 23. Pick up all the dishes or just what you need to complete your own feast. No preorders necessary, come get it while supplies last!

We will be closed Thanksgiving Day, Nov. 28, so our staff can enjoy the day off. Happy holidays!

Field Day Sale to Strengthen Native Foodways

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Hundreds of Field Day products are on sale now through Dec. 3. Plus, food co-ops will donate $0.05 for every Field Day product sold to benefit North American Traditional Indigenous Food Systems (NĀTIFS). This nonprofit founded by Lakota Chef Sean Sherman is dedicated to revitalizing Indigenous food systems and promoting cultural preservation within Native American communities. Check out some of the sales at Co+op Deals | Astoria Co+op

Guess the Weight of the Pumpkin!

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Guess the Weight of the Pumpkin!

The person with the closest guess will win a prize! Winner will be announced November 1.

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Are you an Astoria Co+op staff member?

Turkey Order

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Order your turkey!

Order your turkey today and pick it up in time for your Thanksgiving dinner.

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Regenerative means the turkeys grazed on rotational plots of land. Diestel says, “Part of a holistic regenerative program, these birds graze on rotational plots of land that are treated with nutrient-dense compost and allowed rest periods of two to eight months. We measure the regeneration of this soil to ensure the work we are doing is healing the soil, allowing it to trap carbon in the ground while removing it from the atmosphere, as well as hold more water and reduce erosion. Just as important, these birds have a tender, juicy, full-bodied flavor.”
What size turkey would you like to order?
When would you like to come pick up your turkey? Choose a date between Nov. 19 and 27.

Coffee Tasting & Talk Oct. 8

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Our coffee talk has been rescheduled and will take place at 11:30 a.m. Tuesday, Oct. 8. Save the date! Megan Bassett of Café Mam in Eugene plans to give a talk called “The Price of One Cup: What indigenous farmers in Chiapas, Mexico, can teach us about the true cost of our daily cup.” Since 1990, Café Mam is committed to sourcing only organic, fair trade and shade-grown coffee from indigenous cooperatives.

Come learn about sustainable coffee, taste some samples and enter a raffle to win one pound of Royal Espresso! Those who already entered in the raffle during the Sept. 19 coffee tasting are encouraged to put in a second entry at this event.

Grocery Giveaway

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Grocery Giveaway

Enter to win all the grocery items in this cart, plus a $50 produce voucher so you can choose your own fruits and veggies to go with it! Winner will be announced Monday, Sept. 30.

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Café Mam Coffee Tasting & Talk

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Come to the co-op for a coffee tasting and talk at 11 a.m. Sept. 19. Megan Bassett of Café Mam will share samples and talk about how the Eugene-based coffee roaster is committed to sourcing only organic, fair trade and shade-grown coffee from indigenous cooperatives. Attendees will get the chance to win one pound of Royal Espresso!