Shoppers looking for lunch and dinner to go are in luck, as the co-op’s hot bar has extended its hours to 11 a.m. to 6 p.m. daily.
Along with the new hours, the hot bar is introducing daily culinary themes:
Mondays and Thursdays: North African
Tuesdays and Fridays: Indian
Wednesdays and Saturdays: East Asian
Sundays: Chef’s choice
“The hot bar has maintained some of our and our customers’ favorite dishes, while also bringing on some new ones,” said Andy Catalano, prepared foods manager. “We’ve done some work to solidify the culinary theme of the day and really build out the plate in a culturally specific way.”
Catalano added that all of the food is outrageously delicious and the staff focuses on quality offerings.
“Every menu is comprehensive, balanced, colorful, accommodating of varied diets and fun,” Catalano said. “People should come in to try it because it’s the best food in town.”
Other prepared food offerings include the burrito bar, salad bar, the grab and go section and the bakery. Click here for more information.