Thanks so much for the enthusiasm for local food, Folks! The event is sold out.
When: Wednesday June 3 at 6 p.m.
Where: Columbia Center Coho Room 2021 Marine Drive Astoria, OR 97103
Some of the first local food crops of the season will be the highlight of a Farm to Fork Demonstration Cooking Class & Dinner in June. Astoria Co-op Grocery, Columbia Memorial Hospital’s Nutritional Department, and Chef Marco Davis have been working together to do a series of these local food events, in an effort to inspire people to eat fresh and healthy foods, with an emphasis on seasonal vegetables. And this time the class will be offered at a new lower price. In the past the cost was $50 and now it is being offered for $35 each or two for $60.
“This is an amazing deal for such a high quality four course meal and wine pairings plus cooking instruction, but we’re going to try and work within a slightly smaller budget this time, because we want to make this accessible for everyone. It is our desire to expose as many people as we can to healthy foods through this event,” Astoria Co-op Grocery Marketing Director Zetty Nemlowill said.
Columbia Memorial Hospital’s Nutrition Services Manager Vann Lovett echoes this desire to connect food, health and the community.
“Good food is so essential to health and well-being. We are excited to have another opportunity to collaborate with the Co-op in providing education to help build a healthy community,” Lovett said.
The Co-op will use its relationships with local farmers and other vendors to provide local and organic ingredients. Foods are harvested just before the class and the menu is designed based on what’s freshest and in season. Chef Marco is currently reaching out to local farmers to see what will be available. He says he will for sure be doing a rhubarb and strawberry dessert. He’s been experimenting with a new recipe for kale pesto, and he’s hoping that salmon will be plentiful. All of Chef Marco’s Farm to Fork dinners just so happen to be gluten free meals. Chef Marco will provide recipes and explain his cooking process as he prepares dinner before your eyes. Many of the growers will also be guests of the dinner, providing information about their farms and the food.