Month: November 2020

Thanksgiving Menu

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Our wonderful cooks have prepared a one-of-a-kind, culturally-inspired holiday offering. Heat n’ eat and ready-to-eat entrees and sides are packaged a la carte in various sizes at the salad bar Monday–Wednesday, November 23–25 (available while supplies last). Entrees & Sides Korean Braised

Thanksgiving 2020

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Despite 2020’s challenges, it’s the first Thanksgiving in our new store and we’re working hard to serve you a bigger, better, one-of-a-kind offering: from quality traditional fixings to mouth-watering cultural twists. Let’s talk turkey. Mary’s Organic and Mary’s non-GMO turkeys are now available at

Bags are back!

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Did you know it’s OK to shop with reusable bags? Earlier in the pandemic, we banned them, but having learned the risk of exposure is low, we feel OK about bringing ’em back. Demand for single-use bags has skyrocketed and mills country-wide are having trouble keeping up. Paper bag supply