Month: November 2020

Thanksgiving Menu

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Our wonderful cooks have prepared a one-of-a-kind, culturally-inspired holiday offering. Heat n’ eat and ready-to-eat entrees and sides are packaged a la carte in various sizes at the salad bar Monday–Wednesday, November 23–25 (available while supplies last). Entrees & Sides Korean Braised

Thanksgiving 2020

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Despite 2020’s challenges, it’s the first Thanksgiving in our new store and we’re working hard to serve you a bigger, better, one-of-a-kind offering: from quality traditional fixings to mouth-watering cultural twists. Let’s talk turkey. Mary’s Organic and Mary’s non-GMO turkeys are now available at