We are back to normal hours, 8 a.m. to 9 p.m. daily.
Come find a variety of seasonal candles and gift items in the month leading up to Valentine’s Day!
Valentines Gifts
Co-op open 11-6, poetry reading at 2 p.m.
Happy Martin Luther King Jr. Day! We are open from 11 a.m. to 6 p.m. today, Jan. 15.
We hope you’ll join us for a special event. See you at 2 p.m. today in the indoor deli seating area for a poetry reading with Cliff Taylor, author of “The Native Who Never Left” and “The Memory of Souls.”
Cliff Taylor is a local poet, writer and storyteller, and a member of the Ponca Tribe of Nebraska. He’s a passionate speaker and writer about the native experience. His books are available at the co-op!
On Tuesday, Jan. 16, our goal is to be open from 11 a.m. to 9 p.m., our usual closing time.
Open at 11 a.m., poetry reading at 2 p.m.
Happy Martin Luther King Jr. Day! We will open at 11 a.m. today, Jan. 15.
We hope you’ll join us for a special event. See you at 2 p.m. today in the indoor deli seating area for a poetry reading with Cliff Taylor, author of “The Native Who Never Left” and “The Memory of Souls.”
Cliff Taylor is a local poet, writer and storyteller, and a member of the Ponca Tribe of Nebraska. He’s a passionate speaker and writer about the native experience. His books are available at the co-op!
Store currently closed
The co-op remains closed the morning of Jan. 14. We continue to monitor road conditions and will open when we are safely able to staff the store. We appreciate your understanding. Please continue to check our webpage for the latest information.
UPDATE: Store to close at 6pm on Friday
Freezing rain appears to be predominantly forecasted for Saturday. We will stay open until 6PM today, Friday, January 12, 2024. We tentatively plan to open tomorrow at 10AM. Please check our social media pages for the latest information.
Cliff Taylor Poetry Reading Jan. 15
Join us in the indoor deli seating area at 2 p.m. Monday, Jan. 15 for a poetry reading with local author Cliff Taylor! Cliff’s books, “The Memory of Souls” and “The Native Who Never Left” are available to purchase at the co-op.
Wine & Cheese Sale Starts Dec. 20
Our wine and cheese sale is slated to run Dec. 20 through Jan. 2! Get 10% off when you buy any combination of at least six wines and/or specialty cheeses (house-cut with co-op pricing label). Enjoy!
Co-op Cheese Class Dec. 17
Calling all cheese enthusiasts, aspiring cheese board creators and everyone else who wants to know more about the wide world of cheese! Andy Hobson, one of our cheesemongers, is hosting a cheese class at 2 p.m. this Sunday, Dec. 17 at the indoor deli seating area. Come learn about different kinds of cheese and their uses, try free samples, ask your questions and get exclusive early access to the wine/cheese sale!
The sale doesn’t officially start until Dec. 20, but class attendees will get to use it on Sunday! Get 10% off any combo of 6 wines and/or in-house packaged cheeses. Enjoy!
Vegan Chicken Soup
Check out our new vegan chicken soup at the deli grab-and-go and hot soup bar! It’s a vegan version of our classic chicken soup featuring Before the Butcher vegan chicken and Better than Bouillon No Chicken Base (vegan).
Come get your turkey today!
We have plenty of different types and sizes for all price ranges, plus turkey breasts, parts and brine kits. We also have vegan options, ducks, goose, fish and more! Your co-op is here for you and whatever menu you have planned this holiday. Thanks for shopping local!
Our fresh options include organic, non-GMO and regeneratively raised turkeys. We also have frozen free-range turkeys for 2.29/lb.
Organic turkey 5.49/lb. – raised in accordance with organic standards – the avoidance of synthetic pesticides and fertilizers, GMO seeds, growth hormones, antibiotics and irradiation.
Non-GMO turkey 4.79/lb. – raised without the process of genetic engineering.
Regeneratively raised turkey 8.99/lb. – these turkeys grazed on rotational plots of land. Turkey distributor Diestel says, “Part of a holistic regenerative program, these birds graze on rotational plots of land that are treated with nutrient-dense compost and allowed rest periods of 2-8 months. We measure the regeneration of this soil to ensure the work we are doing is healing the soil, allowing it to trap carbon in the ground while removing it from the atmosphere, as well as hold more water and reduce erosion. Just as important, these birds have a tender, juicy, full-bodied flavor.”