co-op news

We have plenty of different types and sizes for all price ranges, plus turkey breasts, parts and brine kits. We also have vegan options, ducks, goose, fish and more! Your co-op is here for you and whatever menu you have planned this holiday. Thanks for shopping local! Our fresh options include organ

Let the co-op deli do the cooking this year! You can choose the traditional menu with all the classic dishes, the vegan, gluten-free menu with a roasted mushroom ballotine, and pies, cake and extra sides ala carte. Order between Nov. 1-16 to pick up on Nov. 21 or 22. Ask your cashier for an order fo

Fall Wellness Sale! From Nov. 1-8, get 20% off your purchase of supplements and body care items. Our wellness department makes it a priority to provide you with sustainable, natural body care products and supplements to help support your health inside and out. Our friendly wellness staff are knowled

Celebrate Indigenous Peoples Day by supporting Indigenous authors! Cliff Taylor is a local poet, writer and storyteller, and a member of the Ponca Tribe of Nebraska. He’s a passionate speaker and writer about the Native experience, and the author of the books, “The Memory of Souls” and “The Native W

At 11:30 a.m. this Sunday, Oct. 8, Becky Graham of Harvest Moon Design plans to tell us how to put a garden to sleep for the winter, when to cut back perennials and grasses, and about her favorite seasonal plants. She also plans to share flower seeds from the co-op garden and lead a tour for those w

Co-ops are a powerful way to build food security, community resilience and economic empowerment. As a co-op, we love supporting other cooperatively owned enterprises — it’s one of our cooperative principles! Look for the Co-op Trade mark to find brands cooperatively owned by their workers, farmers o

Happy Oktoberfest! Celebrate with your co-op’s in-house marinated German sauerbraten and a selection of craft beers. We also have a variety of non-alcoholic beers to choose from. Cheers!

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint. To create this dish, you’ll bake the squash halves until just soft enough to remove from the shells, then chop the flesh and mix with sautéed onions, apples and dat

There’s only one week left of our Back-to-School Fuel BOGO sale, so come stock up while supplies last! We have buy-one-get-one-free deals on a variety of items – from almond butter and crackers to sparkling water, granola and more. Check out the Co+op Deals flyer at astoria.coop/deals/co