Month: April 2017

Earth Day Every Day

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Doing our part for a healthy planet is part of the way we do things every day at the Co-op. We buy organic food that isn’t grown with synthetic chemicals and local food that doesn’t have to travel far. As we grow we’re thinking of new ways to reduce our carbon footprint. Here are s

In the Bulk Section

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By: Co+op, stronger together More and more shoppers are being enticed into the bulk aisles of their food stores—and for good reason! Buying in bulk is great for your budget (buy just the amount you need, at the best prices) and the environment, since there’s less packaging required. With the o

BOGO Kombucha

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We love Humm Kombucha for several reasons. For starters it’s made in Oregon, in the beautiful city of Bend. It is organic, GMO-free, and gluten free. Have we mentioned it’s delicious? That’s not the best part though. The best part is, it’s ALIVE! That means this refreshing dr