The most common question our produce team hears this time a year is “what is that?” Nine times out of ten the question refers to a knobby, scraggly, pale-green vegetable known as celeriac or celery root. While it can be intimidating to first reach for celeriac, the rewards of getting to know this flavorful root are well worth the time.
Got a great celeriac recipe for our newsletter? Email [email protected]. $25 prize for the recipe we select. Deadline for submitting recipes: November 4, 2016. Please make sure it is your own original recipe. (If it’s adapted from another recipe, please let us know.)