Fresh in the Deli
What’s for dinner? At Astoria Co+op, we’ve got you covered. Our co-op kitchen has a mouth-watering variety of fresh, healthy and delicious foods to choose from. From hearty soups and fresh salads to ready-to-eat entrees and scrumptious desserts, every recipe begins with a chef who is passionate about sharing a love of food with you and your family. You don’t have to be a member to shop – our doors are wide open to everyone. Whatever your budget, diet, and cooking style, you’ll find the neighborhood’s gathering place for delicious, made-from-scratch prepared foods at the co-op.
Check out the schedule for the hot bar in August!
East Asian • Sauteed kale with garlic and chiles, white rice, ginger roasted carrots, rotating rice: fried, kimchi fried, and Vietnamese red; broccoli, rotating tofu: orange ginger, vegan mapo, and Thai green curry; rotating beef: Japanese curry, bulgogi, Thai curry, Thai beef and basil stir fry, beef and broccoli; rotating chicken: five-spice, tuk meric, and adobo; spicy peanut noodle, and green papaya salad
Indian • Mung dal, spiced basmati rice, roasted cauliflower, vegetable curry, roasted cabbage sabzi, house-made saag paneer, pork vindaloo, rotating chicken: tandoori, butter, madras, and Parsi; naan, punjabi carrot salad, raita, cilantro chutney, lemon pickle, and mango chutney
Levantine • Sauteed kale with garlic and chiles, rotating grains: mujaddara, Persian yellow rice, spanakoriso; rotating vegetables: tahini cauliflower, sumac cauliflower, batata harra, and Levantine roasted carrots; kamfounata, tahini eggplant, spiced chickpeas, falafel, rotating meat: baharat meatballs, lamb stew, and kofta kebab; chicken shawarma, harissa chicken, pita, hummus, baba ganoush, tzatziki, garlic sauce, Israeli salad, and feta
Southern American • Braised greens, dirty rice, rosemary potatoes, succotash, mac and cheese, barbecue jackfruit, pulled pork, blackened chicken, buttermilk biscuits, pickles, cole slaw, macaroni salad, barbecue sauce, and vinegar sauce
- Salad bar and soup bar: 8 a.m. to 7 p.m.
- Burrito bar: 10 a.m. to 8 p.m.
- Hot bar: 10:30 a.m. to 7 p.m.
Planning a party, meeting or special event? You can order a variety of deli platters for any occasion!
Our special orders program includes the following options of platters: breakfast pastries, cookies, crudités, antipasto and cheese board.
Chef’s select sandwich offerings include the turkey and pesto, veggies galore, ham and swiss, tofu egg salad, tuna and avocado, as well as the turkey with cranberry and brie. Wraps available to order in a platter include the buffalo seitan, chicken Caesar, Mediterranean, southwest chicken, and Szechuan tofu.
All platters are 10 to 12 servings and must be ordered at least 48 hours in advance.