Grilled Portabella Mushrooms

From Organically Grown Company


3 portabella mushroom caps

4 cloves garlic

1/4 cup canola oil

4 Tbsp balsamic vinegar

3 Tbsp chopped onion


1.  Clean mushrooms and remove stems.  Place caps on a plate with the gills up.

2.  In a small bowl, combine the oil, onion, garlic and vinegar.  Pour mixture evenly over the mushroom caps and let stand for 1 hour.

3.  Grill for 10 minutes.  Serve immediately.

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