Takeout Expands

If you need a break from cooking, made to order hot food is available for lunch and dinner. Our trusty kitchen crew recently reopened the service counter seven days a week from 11am–6pm.

Chef Andy Catalano says his “bowls of the world” menu includes fun, energetic flavors of Korean, Indian, Levantine, Mexican and South East Asian cuisine.

Everything is made in-house from scratch with 100% organic produce. Our cooks use the same high product standards as the rest of the store. You won’t find things like artificial sweeteners, trans-fats or growth hormones in any of our food.

Made-to-order meals at our service counter (formerly taqueria) were suspended in March; part of a myriad of changes in responses to the pandemic. Our deli focused efforts on grab n’ go sandwiches, salads and heat n’ eat entrees, which are available seven days a week.

Our indoor seating area remains closed; however, outdoor seating is available and there are a number of spots around town for a picnic including Mill Pond Park and the Astoria Riverwalk, just a short walk away.

Click here to see the menu.

2 thoughts on “Takeout Expands”

  1. I believe that the cabbage in the Mexican Bowl is marinated. It was a little much for me. I was expecting raw cabbage. You might mention that in the menu.

    Reply

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