Our deli and bakery have some great menu items planned for your festivities! You can pre-order them now in the store or at astoriacoop.square.site to pick up between 10 a.m.-6 p.m. Dec. 23 or 10 a.m.-5:45 p.m. Dec. 24.
Start the holiday with cinnamon rolls, cardamom pumpkin morning buns, or a breakfast pastry sampler with assorted muffins, scones and spiced coffee cake. Our bakery is also offering panettone, a traditional Italian Christmas bread.
Any holiday gathering is an occasion for a cheese and charcuterie board! The Nice and Easy board includes a selection of three cheeses – Cheddar (Tillamook), Chevre (Cypress Grove), Brie (Presidente/D’Amir); dried fruit and gluten-free Crackers. The Co-op Classics board offers a selection of four of the most popular Co-op cheeses – Cana de Oveja, Midnight Moon, Roquefort, Manchego; dried fruit; seasonal fruit and gluten-free crackers.
The third board is the Northwest Celebration with a selection of five cheeses from our favorite northwest creameries – Sleeping Beauty, Sawtooth, and Glacier Bleu from Cascadia Creamery; cheddar curds from Beecher’s; and Humboldt Fog from Cypress Grove; dried fruit; seasonal fruit; housemade focaccia and gluten-free crackers. To any board, you can add Olympia Provisions soppressata salami or chorizo navarre salami, housemade focaccia, or sustainable American caviar.
For the main entree, our deli is planning two options of lasagna: a classic meat and cheese lasagna with pastured beef, pork sausage, ricotta-spinach filling, mozzarella and parmesan; and a vegetarian mushroom lasagna with assorted mushrooms, balsamic-braised swiss chard and mascarpone-bechamel.
The sides are all vegetarian and gluten-free and include winter salad with chicories, kale, walnuts, olives and citrus vinaigrette; roasted root vegetables agrodolce; classic mashed potatoes; and cornbread stuffing with cranberries.
Deli and bakery pre-orders close after Dec. 17, so put in your order now!
If you’re planning to cook your own main entree to go with these sides, you can separately reserve meat items by calling the meat department at 503-325-0027 or asking your cashier for a special order form. Offerings include standing rib roast, leg of lamb, rack of lamb, ham – spiral and boneless, and beef tenderloin.
We will also have dessert options available in the store that do not require a pre-order.