Events
Record Donation for the Wildlife Center
Spring Owner Appreciation
Local Organic Cranberry Juice Tasting at the Co-op
Photo by Giles Clement The farmers of Washington state’s first and only certified organic cranberry farm will be sampling out their juice at the Co-op on the first day of our Spring 2015 Owner Appreciation Week. Stop by the store and try some on Sunday May 10 at 11 a.m. to 1 p.m. Starvation Alley e
Our Parking Lot Gardener at May Lecture
When our General Manager Matt Stanley asked Horticulturist Becky Graham to take over our parking lot garden, Becky says she had a feeling this would be a very special job, due to the special people who shop and are a part of the Co-op. Becky wants to express what a pleasure it is sharing her skills
March Lecture: Maternal Nutrition
What’s affecting local women’s food choices and its impact on future generations “Eat healthy,” you hear it all the time; doctors, media, and friends encourage us to eat better for our health. It is easy to say, but it is not always easy to do. A group of community members participated i
Spice up the Food you Cook!
Bored with cooking and want to spice things up a bit? Or perhaps you’re trying to lose weight or your doctor has told you to stay away from salt. Either way, we’ve got an event coming up for all cooks. There are methods to make food taste flavorful while being healthy, according to a local spi
November Beers to Your Health
We’re having a screening of the film, Food for Change, at our monthly food and wellness lecture “Beers to Your Health”. See the story of the cooperative food movement in America on Thursday November 13, at 7 p.m. in the Fort George Lovell Showroom. Doors open at 6 p.m. Food and dri
French & Italian Wine Tasting
You don’t need to travel far to get a taste of Europe. Just come to the Co-op’s wine tasting for our newest French and Italian wines that pair well with some of the fresh seafood we now carry and even barbecue ribs (see notes below). Lisa Parks from Galaxy Wine Company will be hosting t
Free Tour, Talk & Taste Classes
Free Food Education for the Community These monthly 30 minute class and store tours lead you through our store aisles to learn about the many options in organic, farm direct, bulk foods, sustainably-raised products, and more. The classes are led by store managers, staff, board members, and other c