emilylindblom

Happy National Co-op Month! During October, cooperatives across the country are celebrating and raising awareness of this trusted, proven way to do business and build communities. This year’s theme is “Build Back for Impact,” cooperating together to face some of the biggest challen

Shannon O’Donnell, the lead baker at Astoria Co+op, said she’s always loved to bake.  “In high school all my friends would come over and I’d make them biscuits and honey for an after-school snack,” O’Donnell said.  Her passion for baking was perhaps inherited from both her grandmothers, one of whom,

Get 20% off organic potting soil, manure, bark and peat moss while supplies last. Why should you work on your soil now that we’re going into the fall season? Our floral expert Julie Skopal has your answer. “Top dressing your garden now will help the plants during the winter and get them off to a gre

The co-op bakery does special orders for 6″ and 9″ cakes, including this gluten free vanilla cake with Italian strawberry buttercream. Vegan cakes and a variety of flavors are also available. Call or order online at least 48 hours in advance so it will be ready for your celebration! Clic

Co-op owners, shop between Sept. 12-25 to save: 10% off purchase under $100 15% off purchase of $100 or more 20% off purchase of $150 or more Equity must be up-to-date to receive discount. Applies to items in stock and does not stack with case discounts. Thanks so much for your support! Not a co-op

Come get some dry-aged ribeye steaks from the co-op!   This steak was dry-aged at the co-op in a 30-day process that makes for extra flavorful, tender, premium steak!   Dan Levens, who works in the co-op’s meat department, said the co-op’s dry ager allows him to control time, temperature