New Hot Bar Schedule

April is coming with some exciting changes to the hot bar! Starting April 1, our prepared foods department will follow this new schedule: Salad bar and soup bar: 8 a.m. to 7 p.m. Burrito bar: 10 a.m. to 8 p.m. Hot bar: 10:30 a.m. to 7 p.m. Along with the extended hours, the hot bar will offer four d

New store hours starting in April

Starting April 1, the co-op will be open from 8 a.m. to 9 p.m. We’ve decided to keep the store open an hour later so late evening shoppers can still come out to get the natural, local products they’re looking for. The co-op deli is also extending its hours of operation too. Salad bar and

Fiddle Head Ferns For Beginners

Our new produce manager Jen has great advice about how to cook fiddle head ferns! Here’s what she says: “One of the reasons I love working in produce is getting to see the unique and ‘exotic’ products that come in seasonally. Even though I am intrigued by this strange produce

Hot Bar & Salad Bar Sale!

Get 25% off on your lunch and dinner at the co-op’s salad bar and hot bar Tuesday through Thursday! You can use washable dishware and hang out at our indoor or outdoor eating areas, or take your meal to go. The salad/hot bar is open from 11 a.m. to 6 p.m. daily. Tuesday’s culinary theme

Happy St. Patrick’s Day!

St. Patrick’s Day festivities have begun! Wednesday and Thursday, our hot bar is featuring a delicious Irish-themed spread, including corned beef, stout stew, roasted and braised cabbage, butter steamed potatoes, maple glazed carrots, brown rice and roasted cauliflower. Try the corned beef and then

Dry goods landscaping materials are on sale!

Happy gardening season! We are excited to offer natural and organic dry goods landscaping materials from Carpinito Farms. This family-owned small business has been in operation for 50 years in Kent, Washington. We now offer bags of compost, potting soil, chicken manure, and steer gro manure! We expe

Updated Pandemic Protocols

The co-op has been a leader in implementing and maintaining safety protocols during the two-year pandemic. The staff and our customers have steadfastly followed the guidelines from local, state, and federal health agencies. It has been our intent to continue to follow these recommendations throughou