MyForest Foods – Green Island, NY
At MyForest Foods, we’re tapping into nature’s magic, cultivating mushroom mycelium—a tasty, sustainable, and naturally savory new protein that delivers the true meat experience. Our whole-cut mycelium-based foods surprise meat lovers and delight plant-forward eaters with rich flavor, satisfying texture, and health benefits, all without fillers or lengthy ingredient lists. Inspired by the forest’s mystery and rooted in a commitment to our planet, we’re farming the future of food with a sustainable twist.
The two mushroom mycelium based meat alternative products created by MyForest Foods are MyBacon and the recently launched MyPulled Pork. Thanks to farm-grown meatless mycelium, MyBacon has the taste, texture and joy factor of real-deal bacon. All My Products are free from: Animals, Gluten, Dairy and Soy, made with 5 simple ingredients, as well as Plant Based and Keto Certified.