Bath and Body Care Sale! Between Tuesday and Thursday, get 20% off on all bath and body care products from our Wellness section!

We offer a wide array of natural hair care, facial care, cosmetics, soaps, bath salts, deodorants, oral care, and aromatherapy products to help you nourish and pamper yourself. Now is a great time to stock up and save!

Local producer Kate from Wild Chick Organics plans to showcase her skincare products at the co-op from noon to 3 p.m. Wednesday and Kim Rose Adams plans to be here with her soaking salts from 2 to 5 p.m. on Thursday!

Learn more about our Wellness Department. 

Celebrate Father’s Day by sharing a delicious meal together! Take advantage of our incredible Fresh Deals on organic melons and grill-ready veggies like corn on the cob, portabella mushrooms, Vidalia onions and asparagus. We also have great sales on Tomahawk steaks, house-made burger patties, co-op made kimchi, sauerkraut, sliced cheeses and local burger buns. And, don’t forget to visit our deli and bakery for a delightful mix of sides, salads, dips and desserts.

However and with whomever you choose to celebrate, have a fabulous get-together this weekend!

Our greenskeeper, Becky Graham of Harvest Moon Design, has grown a pollinator-friendly garden at the co-op! Our garden encourages beneficial visitors like bees, butterflies, insects and birds. The variety of plants and plant shapes are intentional, as hummingbirds can access some flowers that insects can’t, and vice versa, and some plants have higher amounts of pollen and nectar.

“Everything is grown organically and naturally because healthy soil makes for healthy plants. I’m trying to create a healthy microbial life. There’s so much going on under our feet,” Graham said.

It is also a nourishing garden. The plants’ nectar and pollen nourishes the pollinators, who in turn keep the garden healthy. Our deli cooks with herbs from this garden so it can feed you too!

Photos by Becky Graham.

Happy Owner Appreciation Days! Between June 4-12, co-op owners can choose a shopping trip to stock up and save up to 20%. Here’s how the discount works:

· Spend under $100, get 10% off
· Spend $100–$149.99, get 15% off
· Spend $150 or more, get 20% off

You must be a co-op owner with equity payments up-to-date to receive discount. Applies to items in stock and does not stack with case discounts.

Not a co-op owner? It’s easy to join and take part in the savings. Click here to learn more about co-op ownership.

Thanks so much for your support!

Join us from 2 to 5 p.m. Saturday, May 28 for the Co-ops Organic Wine Fest! Agustín from La Riojana, Argentina’s largest wine cooperative, will be giving out samples of organic wine and telling the story of La Riojana Cooperative and Moncaro Wines. Come sip some wine while listening to music from Argentina and Italy! Cheers!

Your co-op has just what you need for Memorial Day weekend! Kick off the summer with Painted Hills top sirloin, Buoy Beer IPA, mini watermelons, peaches and heirloom tomatoes, all on sale through the end of May.

Traveling for the long weekend? Make a quick stop on your way in or out of town to grab locally made, ready-to-go food on sale, including co-op burritos, Beecher’s Cheese cheese curds and Flax4life brownies. Don’t forget the King Harvest hummus, which goes well with chips or carrots! Happy summertime!

Treat the mother figures in your life to gifts from the co-op! From cards, flowers and wine to body care products, sweets and more, we have a variety of items to help you show your appreciation.

Check out the schedule for the hot bar in May!

East Asian • Sauteed kale with garlic and chiles, white rice, ginger roasted carrots, rotating rice: fried, kimchi fried, and Vietnamese red; broccoli, rotating tofu: orange ginger, vegan mapo, and Thai green curry; rotating beef: Japanese curry, bulgogi, Thai curry, Thai beef and basil stir fry, beef and broccoli; rotating chicken: five-spice, tuk meric, and adobo; spicy peanut noodle, and green papaya salad

Indian • Mung dal, spiced basmati rice, roasted cauliflower, vegetable curry, roasted cabbage sabzi, house-made saag paneer, pork vindaloo, rotating chicken: tandoori, butter, madras, and Parsi; naan, punjabi carrot salad, raita, cilantro chutney, lemon pickle, and mango chutney

Levantine • Sauteed kale with garlic and chiles, rotating grains: mujaddara, Persian yellow rice, spanakoriso; rotating vegetables: tahini cauliflower, sumac cauliflower, batata harra, and Levantine roasted carrots; kamfounata, tahini eggplant, spiced chickpeas, falafel, rotating meat: baharat meatballs, lamb stew, and kofta kebab; chicken shawarma, harissa chicken, pita, hummus, baba ganoush, tzatziki, garlic sauce, Israeli salad, and feta

Southern American • Braised greens, dirty rice, rosemary potatoes, succotash, mac and cheese, barbecue jackfruit, pulled pork, blackened chicken, buttermilk biscuits, pickles, cole slaw, macaroni salad, barbecue sauce, and vinegar sauce

Deli hours:

• Salad bar and soup bar: 8 a.m. to 7 p.m.
• Burrito bar: 10 a.m. to 8 p.m.
• Hot bar: 10:30 a.m. to 7 p.m.