St. Patrick’s Day festivities have begun! Wednesday and Thursday, our hot bar is featuring a delicious Irish-themed spread, including corned beef, stout stew, roasted and braised cabbage, butter steamed potatoes, maple glazed carrots, brown rice and roasted cauliflower. Try the corned beef and then pick up some in-house brined corned beef from the meat department and fresh produce to make it at home!
We also have cheery St. Patrick’s bouquets and lucky shamrock plants, as well as Cavatica Stout from Fort George Brewery, Left Hand Nitro Milk Stout, and North Jetty Brewery Leadbetter Red. Cheers!
