co-op news

Annual Meeting 2025

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All co-op owners are invited to attend this year’s Annual Meeting from noon to 2 p.m. October 12 at the Barbey Maritime Center, 2042 Marine Drive, Astoria. Enjoy a free meal from Chef Andy Catalano’s business, Well Seasoned Astoria, hear updates from our board members and get to know your fellow co-

Wednesdays in the Garden

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Thanks to Becky Graham of Harvest Moon Design for leading Wednesdays in the Garden! On Aug. 20 she taught kids about pollinator friendly plants and led them in building a bug hotel and birdbath. Next Wednesday, Aug. 27 from noon to 1 p.m., she plans to lead a co-op garden tour for all ages highlight

Love Local

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Shop local at your community-owned co-op this month! Shoppers who spend $50 or more in a shopping trip in August will receive a coupon to save $10 on their next shopping trip of $75 or more. You’ll get one coupon per transaction and it will be valid through 9/15/2025. Thank you for supporting

Co-op’s 51st Anniversary Party

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Come celebrate with us from 11 a.m. to 1 p.m. on Saturday, Aug. 2 at the field across the parking lot from the co-op! We’ll have live music by local band the Horsenecks, lots of free food, and free goodies from local producers. We look forward to seeing you there!

Lawns into Meadows

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Come to Astoria Co+op’s indoor deli seating area at 2:30 p.m. Wednesday, July 16 for Lawns into Meadows, a class by Ryan Kennedy of ReWild Native Plant Nursery! Kennedy will teach us how to transform grass lawns into native plant meadows for pollinators and beneficial insects.

New Lower Prices!

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At Astoria Co-op, we’re making it easier to support local and save! Co+op Basics items offer low everyday prices on essential grocery and household items. And now, we’ve taken up to 20% off Co-op Basics’ favorites like Field Day pasta sauce, olive oil, beans, snacks, laundry detergent, and more! Jus

Sablefish Education

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Save the date to celebrate sustainable sablefish! At 2:30 p.m. Thursday, June 5, Jim Marketti and Maria McCarthy of ODFW will come to the co-op to teach us about this local fish, how it’s caught to minimize bycatch and how to cook it. Plus, get free samples! Local fisherman Rob Seitz also plans to m