Meat for New Year’s Celebrations

The co-op’s meat department is stocked with prime rib and standing rib roast for your New Year’s celebrations! We have grass-fed beef from Painted Hills in Fossil, Oregon. Enjoy!

We are open normal hours, 8 a.m. to 9 p.m., on New Year’s Eve and New Year’s Day.

Open normal hours

We are open normal hours, 8 a.m. to 9 p.m. Come in to stay dry and get some hot food! We also have a generator so we will be able to remain open in case of an area power outage.

New Year’s Celebrations!

Get ready for your New Year’s Eve celebrations! Your co-op has everything you need for a festive gathering, including champagne, caviar, cheese, seasonal fruit and more. We also have a wide variety of non-alcoholic wine, beer and liquor too. Happy New Year!

Closing at 5 p.m. Dec. 23

ANOTHER UPDATE: The co-op is now open! We will be closing at 5 p.m. today to ensure our staff can get home safely. Tomorrow, Dec. 24, we will be open until 6 p.m. On Sunday, Dec. 25, we will be closed so our staff can enjoy the holiday. Photo credit to Matt Stanley.

Holiday Gifts

While you stock up on all your holiday ingredients this week, don’t forget the gifts! The co-op has a variety of gift items, including candles, essential oils and diffusers, puzzles, painting sets, cozy accessories and more. Look for the gift bags and baskets at the front entrance for a collec

Seasonal Baked Goods

Your co-op bakery has lots of delicious seasonal treats available, including peppermint mocha whoopie pies, orange swirl cheesecake bars and gluten-free apple cinnamon coffee cakes. Also, pick up a three-pack of pfeffernusse – traditional German holiday spice cookies – and a quiche. We h

Holiday Hours

We will be open 8 a.m. to 6 p.m. on Dec. 24, Christmas Eve.

We will be closed on Dec. 25, Christmas Day.

We will be open regular hours, 8 a.m. to 9 p.m., on Jan. 1, New Year’s Day.

Happy holidays!

Local producer highlight: Low Tide Farms

Your co-op is proud to carry pork from Low Tide Farms, a local, women-owned business! Kathleen Russell and Brenda Vassau, founders of the Clatskanie-based farm, are passionate about respecting and fostering the health of the land, the animals they care for and the people who eat their food. They use